* 1 C fresh pea pods
* 8 oz dried elbow macaroni
* 1 C frozen peas, thawed
* 1/2 C mayonnaise or salad dressing
* 1/2 C dairy sour cream
* 1/3 C milk
* 1/4 C horseradish mustard
* 2 cloves garlic, minced
* 1/4 tsp salt
* 1/4 tsp black pepper
* 3/4 C thinly sliced celery
* 2 TBSP chopped onion
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1. Boil macaroni until tender.
2. Add peas to boiling water for one minute.
3. Drain macaroni and peas rinsing in cold water.
4. Combine, mayonnaise, sour cream, mustard, milk, garlic, salt and pepper in a bowl.
5. Set dressing to the side.
6. In a large bowl combine macaroni and peas with the celery and onions.
7. Pour dressing over pea mixture and stir until coated well.
8. Cover and refrigerate for 4 hours.
9. When ready to serve, stir.
10. Add 1-2 TBSP of milk if desired.
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