Rachael Ray's 30-Minute Healthy Recipes

Fresh Tomato Pasta Sauce - Crock Pot

* 4 lbs ripe tomatoes, peeled & chopped
* 1 can (6 oz) tomato paste
* 1/2 cup dry white wine
* 1 large red onion, chopped
* 1 tablespoon extra-virgin olive oil
* 4 garlic cloves, minced
* 2 teaspoons dried basil
* 1/4 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon sugar
* 1 tablespoon balsamic vinegar
* 1/4 cup chopped fresh basil

1. Put everything except sugar, vinegar and fresh basil in crock pot. Mix well.
2. Cover and cook on low 4-5 hours.
3. Add the remaining ingredients and turn heat up to high. Cook another 1/2 hour, do not cover.
Serve over your favorite pasta.

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