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Rachael Ray's 30-Minute Healthy Recipes

Fruit Crisp

Ingredients

* 1 can of fruit pie filling (blueberry, apple, cherry)
* White cake mix
* Butter

Directions

Preheat oven to 350.

1. Pour pie filling into cake pan.
2. Sprinkle 1/2 of dry cake mix over the top and drizzle with 2 Tbsp. melted butter.
3. Bake at 350 15-20 minutes or until top is browned.

Serve warm with ice cream if desired.

Submitted By

Michele, mom to Ashley, Zachary and Sydney

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