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Fruit Crisp |
Ingredients
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* 1 can of fruit pie filling (blueberry, apple, cherry)
* White cake mix
* Butter
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Directions
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Preheat oven to 350.
1. Pour pie filling into cake pan.
2. Sprinkle 1/2 of dry cake mix over the top and drizzle with 2 Tbsp. melted butter.
3. Bake at 350 15-20 minutes or until top is browned.
Serve warm with ice cream if desired.
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Submitted By
| Michele, mom to Ashley, Zachary and Sydney | My other popular recipes: |
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