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Garden Harvest Curry Stew - Crock Pot |
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Ingredients
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* 4 medium potatoes, peeled and diced
* 1 large onion, chopped
* 1 red bell pepper, chopped
* 2 carrots, diced
* 2 large tomatoes, chopped
* 1 can (6 oz) tomato paste
* 3/4 cup water
* 2 tablespoons curry powder
* 2 teaspoons cumin seeds
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 3 cups cauliflower florets
* 1 package (10 oz) frozen peas, thawed
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Directions
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1. Combine all ingredients, except peas, in crock pot. Mix well.
2. Cook on low, covered, for 7-9 hours.
3. Add peas just before serving, mixing through gently.
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Story
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I'm always looking for new ways to use curry, and this is a great one! In the fall, when the gardens are ready and my family's appetites change from summer salads to big, full-bodied soups and stews, this crock pot meal is the first one to hit our table. You can't beat the smell of curry to warm up the house with its distinctive aroma. The flavor is not whimpy either! Enjoy!
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