*2 boxes frozen French-cut green beans with toasted almonds
*1 tablespoon olive oil
*1 medium onion sliced
*2 gloves garlic finely chopped
*1 teaspoon chopped fresh oregano leaves (or teaspoon dried oregano leaves)
*1/8 teaspoon crushed red pepper
Directions
1. Cook beans as directed (reserve the almonds)
2. Drain
3. Heat oil over medium heat
4. Cook onion and garlic in oil for 3-4 minutes
5. Stir frequently until onion is crisp but tender
6. Stir in green beans to coat
7. Spoon beans onto serving platter
8. Sprinkle with reserved almonds
