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German Chocolate Cake Cookies
Ingredients
* 1 package (18 1/4 oz) German chocolate cake mix
* 2 eggs
* 1/2 cup butter, melted
* 1/2 cup quick cooking oats
* 1 cup semisweet chocolate chips
* 1/2 cup chopped pecans
Directions
1. Preheat oven to 350.
2. Mix together dry cake mix, eggs, butter and oats. Add chocolate chips and pecans.
3. Using a tablespoon to measure, drop batter (should be a heaping tablespoon) onto baking sheets about 2-3" apart.
4. Bake about 10 minutes.
