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Gingerbread Cookie |
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Ingredients
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* 1/2 c. sugar
* 1/2 c. shortening
* 1 egg
* 1/2 c. light molasses
* 2 1/4 c. flour
* 4 tsp. pumpkin pie spice
* 1 tsp. baking powder
* 1/2 tsp. salt
* 1/2 tsp. all spice
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Directions
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Cream sugar and shortening. Add egg and molasses; blend. Mix in dry ingredients. Chill dough for 1 hour. Roll out dough to 1/8 in. thickness. Cut into desired shapes. Bake at 350 degrees for 8 to 9 minutes.
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Story
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You can make your own frosting. I like to buy different colored frosting in tubes that come with the different tips ready to attach and frost. It's a lot less work and mess, and you can use them over and over again.
Use a variety of candies to decorate, like raisins, gum drops, etc.
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Submitted By
| Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. | My other popular recipes: |
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