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Rachael Ray's 30-Minute Healthy Recipes

Gingersnap Truffles


*1/2 C whipping cream
*1 1/4 C semi sweet chocolate chips
*1/4 tsp pumpkin pie spice
*1/4 tsp vanilla
*3/4 C gingersnap cookies, coarsely chopped
*1/4 C unsweetened cocoa


1. Pour the whipping cream into a microwave bowl.
2. Heat on high for 1 minute or until just starting to boil.
3. Put the chocolate chips into a mixing bowl.
4. Sprinkle in the pumpkin pie spice.
5. Pour the vanilla over the top of the spice.
6. Carefully pour the heated cream over the chips.
7. Allow the mixture to stand 4 minutes.
8. Whisk the chocolate mixture until very smooth.
9. Fold the gingersnaps into the mixture.
10. Chill for 2 hours or until firm enough to roll into balls.
11. Place wax paper over a cookie sheet.
12. Put the cocoa powder into a shallow bowl.
13. Form balls with the chilled chocolate mixture.
14. Roll the balls into the cocoa until completely covered.
15. Place the balls on the waxed paper.
16. Refrigerate at least 1 hour or until the candy is firm.


The word "Truffles" actually scares people a little bit, so I'll just call them drop cookies or balls. Is that better? Don't worry about attempting to make these truffles, they really are not that complicated. When you make them, keep in mind that you need to just take it step-by-step and before you know it, you'll be looking at these fabulously rich and delicious, and impressive, treats in your very own refrigerator. Now, go out there and impress your family!

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