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Gingersnaps |
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Ingredients
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* 1 c. sugar
* 3/4 c. butter
* 2 eggs
* 3 c. flour
* 2 tsp. baking soda
* 1 tsp. ginger
* 1 tsp. cinnamon
* 1/2 tsp. cloves
* 1/2 c. molasses
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Directions
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In a large bowl, cream sugar and butter. Add eggs. Stir in flour, baking soda, ginger, cinnamon, and cloves. Add molasses, stirring well.
Refrigerate dough for an hour or two to chill.
Preheat oven to 350 degrees. Roll dough into 1-inch balls. Roll each ball in a little sugar and place 2 inches apart on an ungreased cookie sheet. Bake for 10 minutes.
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Submitted By
| Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. | My other popular recipes: |
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