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Rachael Ray's 30-Minute Healthy Recipes

Gluten Free Chocolate Dipped PB & Fluff Cookies


* 1 C peanut butter
* 1 C sugar
* 1 egg
* 1 container of Marshmallow Fluff
* 1 (12 oz) pkg. gluten-free chocolate chips
* 1 tbsp shortening
* 1/2 C candy sprinkles


1. Cream together the peanut butter and sugar until smooth then stir in the egg and drop onto an ungreased cookie sheet.
2. Bake in a preheated 350 degree oven for 8 minutes or until lightly browned then cool.
3. Microwave on high the chocolate chips mixed with the shortening, stirring often, until smooth.
4. Top half the cookies with the fluff, top with another cookie.
5. Dip each cookie into the chocolate to cover and sprinkle with the candy.


These cookies are like Oreos - only better. Bite into a peanut butter cookie covered in chocolate to find Marshmallow Fluff at the center and you have a bit of heaven on earth. Enjoy!

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