Rachael Ray's 30-Minute Healthy Recipes

Greek Salad with Chicken

* 3/4 cup Italian salad dressing
* 1 1/2 teaspoons dried dill weed
* 12 cups torn romaine lettuce
* 1 cooked rotisserie chicken, meat pulled from bones and thinly sliced
* 2 cups cherry tomatoes, halved
* 1 large cucumber, halved, seeded and sliced
* 3/4 cup pitted kalamata olives
* 6 thin slices red onion, separated into rings
* 1 package (4 oz) crumbled feta cheese

1. Mix together salad dressing and dill weed in a little bowl.
2. Combine everything else (except feta cheese) in a large serving bowl.
3. Toss with dressing.
4. Serve topped with cheese.

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