* 1 lb spaghetti noodles, cooked and drained per package instructions
* 2 cups chopped, seeded and peeled tomatoes
* 4 oz crumbled feta cheese
* 1/3 cup chopped pitted kalamata olives
* 1/4 cup capers
* 1 1/2 tablespoons olive oil
* 3/4 teaspoon salt
* 1/2 teaspoon black pepper
* 4 garlic cloves, minced
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If you've been stuck making the same old pasta salads over and over, here's a new one for you. This pasta salad is a whole new take on tradition. If your kids are adventurous eaters, they'll love it. If not, make this one for the ladies when you have them over for lunch. My husband even likes this pasta salad, but he puts a little rib eye on the grill to go with it. You'll enjoy this salad with some crusty bread to help scoop up the bottom of the bowl. Yum!
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