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Rachael Ray's 30-Minute Healthy Recipes

Green Bean Comfort Shrimp And Penne Skillet


* 1 garlic clove, minced
* pinch red pepper flakes
* 2 Tbsp olive oil for frying
* 1 lb medium sized shrimp, cleaned
* 3 cups leftover green bean casserole
* 1/2 cup white wine
* 8 oz penne, cooked, drained (keep warm)
* grated Parmesan cheese for garnish


1. In a skillet over medium-low heat, put garlic, red pepper flakes, and olive oil, cooking just long enough until the garlic gets fragrant and softens.
2. Immediately toss in the shrimp, cooking until just pink.
3. Add the leftover green bean casserole and the white wine, stirring to combine; turn heat to low and simmer gently until just heated through, about 4 or 5 minutes.
4. Dump cooked pasta into skillet and toss to combine. Serve hot with grated Parmesan cheese on top.


Taking the classic comfort food, Green Bean Casserole, from leftover to AMAZING can be tricky. Here is a recipe that adds a few luxury ingredients (shrimp and white wine) to kick this basic dish up quite a few notches.

If you have leftover cooked shrimp, just stir them in after you have heated the green bean casserole through in the white wine in the skillet. You just want the shrimp to heat through but not cook. If you want more color to this pasta dish, toss in a few cherry tomatoes cut in half when you add the hot pasta. Serve with lots of Parmesan cheese sprinkled on top and your humble green bean casserole will be transformed... and no one will be the wiser!

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