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Rachael Ray's 30-Minute Healthy Recipes

Green Chile Tortilla Dip


* 2 packages (8 oz each) cream cheese, softened
* 4 oz can diced green chiles
* 1/2 cup taco sauce
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt

* serve with tortilla chips


1. Combine dip ingredients in a bowl. Stir well. Cover and refrigerate for 1 hour.
2. Stir again before serving with tortilla chips.


This dip is a nice change from the usual salsa served with tortilla chips. It's creamy and a bit sweet, along with a little heat. You can make it as hot as you like with a hotter taco sauce or even a drop or two of hot sauce added. Kids like this dip just the way it is, but if your kids have adventurous taste-buds, let them decide how much hot sauce to add!

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