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Rachael Ray's 30-Minute Healthy Recipes

Green Olive Spread


* 2 C Spanish green olives
* 2 TBSP capers
* 7 fresh Spanish marinated anchovy fillets
* 1 tsp lemon zest
* 1 tsp finely chopped parsley
* 1/2 C olive oil


1. Combine green olives, capers, anchovy fillets, lemon zest and parsley together in a blender.
2. Puree thoroughly.
3. Once puréed, add olive oil and blend until mixed well.
4. Use this spread as a cracker or bread topper or add to dressings to create a unique and tasty flavor.


Serve this snack spread at any buffet and it will fit right in with the fanciest fare! The flavors are very intense and wonderful, making it the perfect spread to impress your guests.

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