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Grilled Chicken Cheese Stuffed Quesadillas |
Ingredients
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* 2 small tortillas
* 1/4 c. sliced olives
* 1/4 c. chopped cooked chicken, shredded beef, pork, or seafood
* 1/2 c. shredded cheese
* 2 Tbsp tomato salsa, drained
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Directions
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1. Put ingredients (except tortillas) in a bowl and toss together.
2. Heat grill to medium heat.
3. Brush cooking oil on one side of each tortilla.
4. When grill is hot, lay one tortilla on grill, oiled side down.
5. Spread filling mixture over the tortilla and cover with the other tortilla, oiled side up.
6. Cook with grill cover closed, for about 3 to 4 minutes, or until cheese has started to melt, and you get nice grill marks, then flip and cook other side for another 3 to 4 minutes.
7. Remove and serve with taco sauce, guacamole sauce, or other favorite dipping sauce.
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Story
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This makes one quesadilla, so just double, triple, or quadruple the recipe for however many servings you'll need.
The recipe is perfect for kids' parties because you can mix and match the ingredients to suit individual tastes. Use chicken in some, beef in others, etc., or no meat at all. You can also choose any cheese you like, making these quesadillas even more versatile.
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