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Grilled Chicken Salsa Verde Burritos |
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Ingredients
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* 4 chicken breasts, skin and bones removed
* olive oil
* salt and pepper
* 1 cup salsa verde
* 8 small tortillas
* 1 avocado, sliced thin
* 2 cups shredded Pepper Jack cheese
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Directions
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1. Set your grill up for medium-high heat.
2. Rub the chicken with a little olive oil and season with salt and pepper. Place chicken on grill, close cover, and cook for 5 minutes, flip and cook for 5 more minutes.
3. Remove from grill and let rest on a cutting board for 3 minutes; then slice chicken into thin strips and place in large bowl.
4. Add salsa verde to bowl with chicken and stir gently to combine; set aside
5. Place tortillas on the grill just until grill marks appear, flip and do the same to the other side. Remove to working surface.
6. Lay out tortillas and divide the chicken slices, avocado, and cheese evenly between all the tortillas and roll up into a burrito. Makes 4 burritos.
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Story
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I found an excellent jarred salsa verde that got me hooked, so I was trying to find more ways to eat it... other than with a spoon right out of the jar!
This recipe was so easy to make and SO delicious. We happen to fire up our grill several times a week, spring, summer, fall, and winter. This recipe combines many of our favorite elements - chicken, salsa verde, avocado, spicy cheese, burritos - and the grill! Enjoy!
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