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Rachael Ray's 30-Minute Healthy Recipes

Grilled Lemony Oysters in the Shell


* 24 oysters in the shell
* 24 fresh lemon slices
* Seafood cocktail sauce


1. Clean the outside of each oyster shell well and pat dry with paper towel.
2. Heat the grill to very hot or the highest heat setting.
3. Lay the oysters on the grill grate and close the lid.
4. Checking the oysters every 3 minutes, grill until the top just begins to open.
5. Carefully open the top of the shell being careful not to loose any liquid in the shell.
6. Squeeze one lemon slice over each oyster.
7. Serve with the cocktail sauce on the side.


If you are fortunate enough to get ahold of some fresh oysters, give this simple grilled recipe a try. Cooking oysters on the grill isn't complicated, but you do have to watch them. A simple squeeze of lemon and some hot sauce or cocktail sauce is all you need for a very special appetizer.

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