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Rachael Ray's 30-Minute Healthy Recipes

Grilled Monterrey Jack And Olive Pita Pizzas


* 4 (8 inch) pitas
* 1/4 cup vegetable oil
* 2 cups shredded Monterrey Jack cheese
* 1 small can sliced black olives
* 1 1/3 cups salsa


1. Preheat a grill to medium heat. Brush pitas with oil, then put on grill and lightly grill, flip and grill the other side. Remove and arrange pitas on a grilling pan or sheet.
2. On top of each pita, divide up the cheese, olives, and salsa.
3. Place grilling pan on the grill, close the grill cover, and grill pizzas until cheese melts and the crust begins to brown and get crisp, about 5 minutes.
4. Remove from heat and serve. This makes 4 personal size pizzas.


You can create a grilling pan if you don't have one by laying tin foil on the grill grate and poking little holes all over.

These make very simple and delicious snacks, but you can add more toppings if you'd like a more filling or fancy pizza.

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