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Rachael Ray's 30-Minute Healthy Recipes

Ham and Cheddar Chicken - Crock Pot


* 4 boneless skinless chicken breast halves
* 4 slices cooked ham
* 4 slices sharp cheddar cheese
* 1 small can cream of chicken soup
* 1/3 cup milk
* 1/8 tsp black pepper


1. Pound chicken breasts thin, using either a plastic food storage bag or between two pieces of plastic wrap.
2. Place slice of ham on each chicken breast.
3. Place slice of cheese on each ham slice.
4. Carefully fold up each chicken breast and insert a toothpick to secure.
5. Place chicken breasts in a 3 1/2 quart crock-pot.
6. Combine milk, soup and pepper and pour over chicken.
7. Cook, covered, for 5-6 hours on low; serve.


Looking for kid-friendly recipes? This is a great way to help your kids eat healthy. You will always win kids over with cheese, so this chicken and ham dish is really sure to please even the most finicky eater.

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