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Rachael Ray's 30-Minute Healthy Recipes

Simple Hamburger and Green Bean Casserole


* 1 to 1/2 pound ground beef
* 1 can green beans
* 1 can cream of mushroom soup


Brown ground beef thoroughly over med. heat. Drain fat off of meat, add drained can of green beans, and the mushroom soup. Cook over low-med. heat until heated all the way through.

I normally just serve this with some bread or biscuits. We buy most of our canned goods at dollar stores, or at grocery stores if there is a really good sale. If meat is too expensive, use less meat, and more green beans, and it's just as good if not better.

Submitted By

Laurel at www.greathealthcareplan.com/laurels

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