* 1 1/2 pounds shredded cabbage
* 1/2 pound snow peas
* 2 carrots, shredded
* 1 green bell pepper, thinly sliced
* 3 green onions, chopped
* 1 tablespoon lemon juice
* 1 tablespoon rice wine vinegar
* 3 tablespoons olive oil
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Blanch snow peas in boiling water for 15 seconds. Drain well and transfer to a bowl of cold water to chill. Drain and slice thin.
Combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil in a large bowl. Add salt and pepper to taste. Chill before serving.
Calories: 125
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 81mg
Total Carbs: 14g
Dietary Fiber: 4.9g
Protein: 3.3g
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