1. In a large skillet over medium heat melt margarine completely.
2. Add almonds and sautÚ until lightly brown.
3. Cook spaghetti according to directions on the package.
4. Drain spaghetti well.
5. Add spaghetti and cottage cheese to skillet.
6. Stir together all ingredients.
7. Add oregano, marjoram, basil and pepper being sure to stir all seasonings into mixture well.
8. Continue cooking, stirring often, until completely heated through.