* 8-10 medium red potatoes, quartered
* 2 large white onions, quartered
* 1 large green pepper, chopped
* 1 large sweet red pepper, chopped
* 2 lbs. smoked Polish sausage, cut into 1 inch slices
* 1/3 C olive oil
* 1 TBSP dried basil
* 1 tsp. pepper
* 1 pt. heavy whipping cream
* 3 TBSP cornstarch
* 3 TBSP water
Directions
1. Place the potatoes and onions in the bottom of a large roasting pan.
2. Add the green and red peppers.
3. Place the sausage throughout the vegetables.
4. Pour the oil into a mixing bowl.
5. Blend in the basil and pepper.
6. Pour the oil mixture over the top of the sausage and vegetables.
7. Preheat the oven to 350 degrees.
8. Cover the roaster with aluminum foil tightly.
9. Place in the oven for 45 minutes.
10. Remove from the oven and stir well.
11. Pour in the whipping cream and stir well.
12. Cover the pan again and continue cooking for 40 minutes.
13. Pour the mixture into a large Dutch oven pan.
14. Place the pan over medium heat.
15. Whisk together the cornstarch and water in a mixing bowl.
16. Pour the mixture into the Dutch oven.
17. Bring mixture to a heavy boil.
18. Reduce heat and continue cooking until mixture reaches desired consistency
