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Herb Kissed Grilled Eggplant Garden Salad |
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Ingredients
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* 4 small or 3 medium eggplants
* Kosher salt
* extra virgin olive oil
* 2 large roasted red bell peppers
* 2 medium tomatoes, seeded and diced
* 1/2 cup thinly sliced whole scallions
* 1/2 cup thinly sliced radishes
* 1/4 cup finely chopped fresh parsley
* 1/4 finely chopped fresh cilantro
* 3 Tbsp chopped fresh mint
* 2 garlic cloves, finely minced
* 4 Tbsp balsamic vinegar
* 1/2 cup light olive oil
* Sea salt and freshly ground pepper to taste
* 4 ounces goat cheese, crumbled
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Directions
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1. Prepare eggplant by washing and cutting into 1/2 inch thick slices, then sprinkle with kosher salt, place on a large rack over a tray and allow to drain for 25 to 30 minutes.
2. Set grill to medium-hot.
3. Brush or drizzle and rub olive oil on eggplant slices, then set on hot grill and cook for 5 to 7 minutes, turn slices and grill another 5 to 7 minutes or until tender. Remove and put on cutting board and dice.
4. Get out a large salad bowl and put eggplant pieces in and add all the vegetables and toss to combine.
5. Drizzle in the balsamic vinegar and olive oil and toss; then season with sea salt and pepper, toss again, taste, and adjust seasoning.
6. Top with the crumbled goat cheese and serve immediately.
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Story
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Grilling eggplant brings out a whole sweet and smokey flavor you won't get otherwise. Use as many fresh herbs as you can to produce a true garden salad.
If you have tried to fit eggplant into your family's diet, but have found your kids haven't quite warmed up to it yet, this is a recipe to try. The eggplant can be hidden among the many flavors and textures. Add a bit more goat cheese and this salad becomes even more kid-friendly. Enjoy!
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