Rachael Ray's 30-Minute Healthy Recipes

Homemade Beef Stew - Crock Pot

* 1 tablespoon butter
* 1 lb beef stew meat, cubed
* 2 cups V8
* 1 can (14 1/2 oz) beef broth
* 1 cup sliced carrots
* 1 cup cubed potatoes
* 1/2 cup chopped onion
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon garlic salt
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried marjoram
* 1 bay leaf
* 1 1/2 cups frozen peas
* 1/2 cup water
* 3 tablespoons flour
* 2 tablespoons red wine

1. Cook meat in hot butter in a skillet turning occasionally to brown all sides. Put meat in crock pot. Add everything else (stir well) except: peas, water, flour and wine.
2. Cover and cook on low for 8-9 hours. Remove bay leaf and add peas.
3. Combine water, flour and wine in a little bowl. Slowly add to crock pot stirring constantly. Turn heat to high and cook for 10 more minutes.

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