If you read the label on a store-bought French Dressing bottle, you may not even recognize some of the ingredients. I don't want my dressing to be a science experiment; I want it to be actual food. Making this dressing is really easy and you can usually find everything you need already in your kitchen. The neat thing too is that you can adjust the sugar, which is always nice for folks who are trying to watch their weight. After all, why are you eating salad again? Enjoy!
|