1. Combine soy sauce, dry mustard, brown sugar, butter and water in a saucepan. Heat over medium heat, stirring often, until smooth. Let cool.
2. Place chicken legs in shallow glass baking dish, then pour sauce over legs.
3. Cover and refrigerate for 2 hours.
4. Bake for 1 hour at 350 F., turning legs over halfway through cooking.
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Making your own Teriyaki will allow you to adjust the flavor, including the salt, to just the way you like it. You can, of course, make a batch of the Teriyaki to store in your refrigerator for other dishes, as well.
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