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Rachael Ray's 30-Minute Healthy Recipes

Hominy Beef & Bean Skillet


* 1 lb ground beef
* 3/4 cup chopped onion
* 1 can "Ranch Style Beans" (may substitute: see below)
* 1 can hominy, drained


1. Brown ground beef with onion.
2. Stir in Ranch Style Beans and hominy.
3. Simmer for 20-30 minutes, stirring occasionally.


Authentic brand "Ranch Style Beans" are a spicy baked bean mixture that you might think of as chuck wagon food you'd see in the cowboy movies. My whole family likes this old fashioned Southern-style skillet meal because the hominy grits adds a nice flavor and dimension, and the beef rounds out the meal and fills up the tummies. Serve it with a big green salad for a nice touch.

Of course, if you can't get "Ranch Style Beans" where you are, you can substitute a can of pinto beans, with a generous sprinkle of spices of your liking. I'd choose chili powder, garlic, and Worcestershire sauce. Some like a little jalepeno, too. Just mix it up the way you like, and you've got your own version of "Ranch Style Beans."

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