*4 apricots, cut in half and pitted
*4 tbsp flaked almonds
*4 tbsp honey
*1/8 tsp ground ginger
*option: grind almonds coarsely if you can't find flaked almonds
Directions
1. Preheat oven to 400 degrees and lightly grease a casserole dish.
2. Place the apricots into a single layer in the pan and top with the almond flakes.
3. Drizzle with honey and sprinkle evenly with the ginger.
4. Bake 15 minutes or until the apricots are soft and the top is golden brown.
Story
Apricots have a unique flavor which, unfortunately, isn't ALWAYS a kid's favorite. This baked dessert uses ingredients that compliment the flavor and adds a touch of sweetness to an otherwise tart apricot. Serve these baked apricots in dessert bowls with a dollop of vanilla ice cream while the dessert is still hot.
