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Honey Mustard Dilled Carrots |
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Ingredients
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* 1 pkg. baby carrots
* 2 Tbsp honey mustard
* 1 Tbsp fresh dill, snipped
* 2 tsp unsalted butter
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Directions
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1. Place enough water in a saucepan to just cover the bottom of the pan.
2. Add the carrots and place the pan over medium heat.
3. Bring the water to a boil and cook the carrots 7 minutes or until fork tender.
4. Drain the carrots well and place them in a serving bowl.
5. Add the mustard, dill and butter to the carrots.
6. Stir until well combined and the butter has completely melted.
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Story
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Honey mustard is always in my refrigerator because kids seem to like it better than regular yellow mustard. That's what makes this vegetable dish really kid-friendly. Besides the fact that it only takes minutes! If your children are old enough they can even stir in the mustard, dill, and butter. It's always nice to have a little help in the kitchen.
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