* 1 lb sweet Italian sausage (may also be called mild)
* 1 lb hot Italian sausage
* 1 lb Velveeta cheese, cubed
* 1/4 tsp garlic powder
* 1/4 tsp Worcestershire sauce
Directions
1. Crumble both types of sausage into a large skillet.
2. Cook over medium heat for 8 minutes until sausage is completed browned.
3. Drain the sausage and return to the skillet.
4. The heat is now turned to low.
5. Add the cheese cubes and stir often until the cheese is completely melted.
6. Add the Worcestershire sauce and garlic powder.
7. Take from stove, place in a bowl and serve warm with big hunks of bread.
Story
This is definitely a dip for game day! It's big, sloppy, spicy, and just all around good with beer and perfect for the fellas. There is nothing fussy about this dip, so just get out your biggest, heaviest bowls, fill one with the dipping sauce, and fill the other with big hunks of bread and dig in!
