* 1 package (8 oz) cream cheese, softened
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 1 teaspoon garlic salt
* 2 teaspoons Worcestershire sauce
* 1 tablespoon dry sherry or apple juice
* 1/4 cup sliced green onion
* 1 cans (6 oz each) crab meat, drained
1. Mix together cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in crock pot. Add sherry, onions and crab meat.
2. Cover and cook on low 2-2 1/2 hours.
Serve with your favorite crackers.