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Hot Crab Dip - Crock Pot
Ingredients
* 1 package (8 oz) cream cheese, softened
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 1 teaspoon garlic salt
* 2 teaspoons Worcestershire sauce
* 1 tablespoon dry sherry or apple juice
* 1/4 cup sliced green onion
* 1 cans (6 oz each) crab meat, drained
* Crackers
Directions
1. Mix together cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in crock pot. Add sherry, onions and crab meat.
2. Cover and cook on low 2-2 1/2 hours.
Serve with your favorite crackers.
