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Rachael Ray's 30-Minute Healthy Recipes

Hot Dogs 'n' Noodles


* 4 hot dogs, cut into 1/2" pieces, choose turkey dogs
* 8 oz package egg noodles, cooked and drained per package directions
* 3 tablespoons butter, at room temperature
* 1 to 2 tablespoons freshly snipped parsley
* grated Parmesan cheese to taste


1. In large skillet, brown the hot dog pieces in 1 tablespoon of the butter.
2. Add hot cooked noodles, the remaining butter, parsley, and cheese to the hot dogs in the skillet, and stir until butter is totally melted and dish is warmed through.


To bump this dish up a bit nutritionally, I choose turkey hot dogs and whole wheat egg noodles. With enough butter and Parmesan cheese, kids won't know that they're eating something a little bit healthier, and you'll feel a little better giving your kids something with some nutritional value. Enjoy!

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