Rachael Ray's 30-Minute Healthy Recipes

Italian Salad Dressing

* 6 tablespoons olive oil
* 2 tablespoons white wine vinegar
* 2 tablespoons chopped fresh parsley
* 1 tablespoon lemon juice
* 2 garlic cloves, minced
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1/4 teaspoon dried red pepper flakes

1. Place all ingredients in a bowl and whisk well.
2. Serve on salad immediately.
3. You may store the dressing in an airtight container in refrigerator for a week or so. Shake well every time you use it.

This Italian salad dressing recipe is about as close as you can get to a classic. All the basic ingredients are right there.

If you want to keep the dressing for a longer period of time, replace the fresh parsley with dried parsley flakes. It still won't keep forever because you haven't added any preservatives to it. And that's what makes it so good!

Try this recipe as a marinade for chicken or shrimp, too!

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