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Italian Sausage Spaghetti - Crock Pot |
(Crockpot Italian Sausage Spaghetti) |
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Ingredients
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* 2 lbs. Italian sausage
* 48 oz. spaghetti sauce
* 1 (6 oz.) can tomato paste
* Green pepper, sliced thin
* 1 lg. onion, sliced thin
* 1 tbsp. Parmesan cheese
* 1 tsp. parsley flakes
* 1 c. water
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Directions
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Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.
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Submitted By
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Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. |
My other popular recipes: |
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