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Rachael Ray's 30-Minute Healthy Recipes

Italian Sausage Tortellini - Crock Pot


* 1 lb Italian sausage, browned and drained
* 1 (16 oz) jar tomato pasta sauce
* 1 (14 oz) can diced tomatoes with Italian seasoning

* 1 (9 oz) package cheese tortellini
* 1 1/2 cups shredded Mozzarella cheese


1. Put first 3 ingredients in crockpot and stir to combine.
2. Cook, covered, on low for 5 to 6 hours.
3. Stir in cheese tortellini and cook another 20 minutes.
4. When ready to serve, dish into a big pasta bowl and sprinkle with the Mozzarella cheese.


This is a very simple dish but it packs a lot of flavor! Buy the best cheese tortellini you can find to make this dish stand out. You can skimp a bit on the other things, but not where this ingredient is concerned. You won't notice if you use a 'no-name' tomato sauce, but the cheese tortellini has to stand up to the cooking and come out nice and solid, not mushy. You'll only get those results by using a quality product.

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