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Italian Turkey - Pressure Cooker
Ingredients
*1 turkey breast, cut into 1 inch slices
*1 (16 oz.) can of tomatoes, chopped
*1 (8 oz.) can of new potatoes with water
*1 tsp Italian seasoning
*1 1/2 tsp bottled minced garlic
Directions
1. Place the turkey into the pressure cooker.
2. Pour the tomatoes with their juice and the potatoes with their water over the turkey.
3. Sprinkle with the Italian seasoning and stir in the garlic.
4. Bring the cooker to high pressure and cook for 10 minutes.
5. Reduce the pressure under cold running water.
Story
Always follow your own pressure cooker's instructions.
This recipe is so simple and fast you can't miss. If you've been trying to think of a reason to drag out your pressure cooker again, this is it. Turkey breast prices are cheap, the ingredients are simple, and the result is tasty. Oh, and did I mention it only takes minutes to cook?
