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Rachael Ray's 30-Minute Healthy Recipes

Its In The Can Creamy Cheddar Chicken - Crock Pot


* 3 chicken breasts, boneless and skinless
* 2 (11 oz) cans cream of chicken soup
* 1 (11 oz) can cheddar cheese soup
* 1/4 tsp garlic salt
* 1/4 tsp salt
* 1/4 tsp pepper


1. In a mixing bowl put the garlic salt, salt and pepper and mix well.
2. Rub the mixture onto the chicken breast and place in the crock pot.
3. Pour both soups over the top of the chicken breasts.
4. Cook covered on the low temperature for 8 hours.
5. Do not lift the lid off the crock pot for the complete 8 hours so the steam can create creamy gravy.


If you're trying to feed a very finicky kid, this is a recipe that simply can't fail. Okay, you may want to eliminate the garlic salt if necessary, and even the pepper, but this is one chicken dish that will get the approval of every kid I can think of. Enjoy!

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