1. Combine rice with milk, eggs, jalapenos, and 1 cup of the cheese.
2. Place in a lightly greased casserole dish.
3. Top with remaining cheese.
4. Bake at 350 degrees for 45 to 55 minutes.
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These five simple ingredients are always on hand in our house, so it would only seem natural to put them all together. Whenever I cook rice I always make a double batch ensuring this dish gets made several times a month, at least. Even with the jalapenos, this is one kid-friendly side dish. It's the cheese, of course! I have added a little finely chopped green onion when I know only grownups will be at the table.
Actually, with this basic recipe you can expand it in a lot of ways. Throw in some leftover broccoli, or tomatoes, or just take a peak in your refrigerator. I guarantee you'll find something to add!
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