Rachael Ray's 30-Minute Healthy Recipes

Kick-It-Up Creamy Low-Fat Coleslaw Dressing

* 1/3 cup olive oil mayonnaise
* 1/4 cup plain low-fat yogurt
* 2 TBSP cider vinegar
* 2 tsp dry mustard
* 1/2 tsp salt
* 1/4 tsp hot pepper sauce

1. In a medium bowl, whisk together all the ingredients until nice and smooth.
2. Store in jar with tight lid and refrigerate until needed. This dressing will keep in the refrigerator for at least one week. You'll need to shake it up before using each time.

We grill out fish a lot all year long. And, with fish we like big bowls of cabbage coleslaw. But, it seems strange to eat all that healthy fish and then add so much fat and calories with the coleslaw dressing we like.

So, instead of buying bottled coleslaw dressing (which is loaded in fat and sugar) we decided to experiment with making our own. I don't know what took us so long! It's so easy to make your own dressing.

The hot sauce was the final 'ah ha' when we were taste testing. We also have thrown in a pinch of cumin, oregano, and dill just for a change. Be sure to do some of your own experimenting so you can find the perfect combination, too.

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