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Rachael Ray's 30-Minute Healthy Recipes

Kielbasa Casserole in a Pot - Crock Pot


* 2 large potatoes, peeled and cubed
* 1 lb kielbasa, sliced
* 2 cans (15 oz each) green beans, drained
* 1 onion, sliced
* 1 clove garlic, minced
* 2 cans cream of mushroom soup
* 1 cup shredded cheddar cheese
* optional: serve over hot cooked noodles


1. Put the ingredients in crock pot in order above, do not mix up.
2. Cook, covered, on low 5-6 hours.
3. optional: serve over hot cooked wide egg noodles


When you need to make something for dinner using the ingredients in your pantry and refrigerator, this is the recipe for you. We usually have kielbasa in the refrigerator, but if you don't, it's not a bad run to the grocery store... just one ingredient! When we come to the end of a paycheck, this is a wonderful "go to" recipe. And, to top it off, it's delicious, too!

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