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Rachael Ray's 30-Minute Healthy Recipes

Lemon Crème Delight

Ingredients

*2/3 C boiling water
*1 pkg (4-oz) sugar free, low calorie lemon gelatin
*Ice cubes
*1/2 C cold water
*1-1/2 tsp lemon peel
*2 TBSP lemon juice
*2 C thawed fat free whipped topping
*1 ready-to-use reduced fat graham cracker crumb crust
*Lemon slices

Directions

1. Place gelatin in mixing bowl.
2. Dissolve gelatin in boiling water.
3. Add ice to ½ C cold water to make 1 C.
4. Add to gelatin, stirring until ice melts.
5. Add lemon juice and stir well.
6. Fold in lemon peel.
7. Add whip topping and mix well
8. Cover and place in refrigerator until very thick
9. Once thick pour into crust.
10. Refrigerate over night.
11. Garnish with lemon slices.

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What do you think about this recipe? Date
    By Joanne2008-04-20 09:13:31

great site

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