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Lemon Crème Delight |
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Ingredients
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*2/3 C boiling water
*1 pkg (4-oz) sugar free, low calorie lemon gelatin
*Ice cubes
*1/2 C cold water
*1-1/2 tsp lemon peel
*2 TBSP lemon juice
*2 C thawed fat free whipped topping
*1 ready-to-use reduced fat graham cracker crumb crust
*Lemon slices
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Directions
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1. Place gelatin in mixing bowl.
2. Dissolve gelatin in boiling water.
3. Add ice to ½ C cold water to make 1 C.
4. Add to gelatin, stirring until ice melts.
5. Add lemon juice and stir well.
6. Fold in lemon peel.
7. Add whip topping and mix well
8. Cover and place in refrigerator until very thick
9. Once thick pour into crust.
10. Refrigerate over night.
11. Garnish with lemon slices.
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