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Rachael Ray's 30-Minute Healthy Recipes

Lentil Vegetable Soup - Crock Pot

Ingredients

* 2 onions, diced
* 2 stalks celery, sliced
* 4 carrots, sliced
* 2 parsnips, diced
* 2 cloves garlic, minced
* 1 3/4 cup dry brown lentils, rinsed and drained
* 1 teaspoon dried thyme
* 8 cups vegetable broth
* salt and pepper to taste

Directions

1. Put all ingredients in crock pot and mix well.
2. Cook, covered, on high for about 6 hours, until lentils are tender.

Story

This lentil soup is packed with vegetables and flavor. If you haven't tried cooking lentils yet, I would try this recipe as your first attempt. Because it's cooked in the crock pot you don't have to worry about watching over the lentils. Even if you don't have a vegetarian in the house, this recipe should become one of your new frugal and healthy recipes.

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