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Rachael Ray's 30-Minute Healthy Recipes

Lip Smacking Lemon Blueberry Muffins

Ingredients

* 1 C skim milk
* 1/4 C canola oil
* 2 TBSP lemon juice
* 1 egg white
* 1 tsp grated lemon rind
* 1 tsp vanilla extract
* 2 C all purpose flour
* 3/4 C sugar
* 2 tsp baking powder
* 1/2 tsp salt
* 1/4 tsp cinnamon
* 1 1/3 C frozen blueberries, unthawed

Directions

1. Bring the oven temperature to 375 degrees.
2. Spray a muffin tin with a non stick cooking spray or use paper liners.
3. Stir together the milk, oil, lemon juice, egg white, lemon rind and vanilla until completely combined.
4. Sift the flour into the liquid mixture.
5. Add the sugar, baking powder, salt and cinnamon and stir until completely moistened.
6. Carefully fold in the blueberries only stirring long enough to mix them through the batter.
7. Fill the muffin cups almost to the top.
8. Bake 16-18 minutes or until a toothpick inserted in the center comes out clean.

Story

Sometimes a dash of lemon just won't do. This muffin really celebrates the lemon. And the combination of the tart lemon and the sweet blueberry is a definate winner. You must try it!

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