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Macadamia Cilantro Pesto |
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Ingredients
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* 1/2 cup macadamia nuts, chopped
* 2 cloves garlic, minced
* 1 bunch cilantro, chopped
* 2 limes, juiced, discard limes
* 1/2 cup olive oil
* 1/4 to 1/2 teaspoon sea salt
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Directions
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1. Place nuts, garlic, and cilantro in food processor and chop until very fine.
2. Continue processing and drizzle in lime juice, then olive oil.
3. Put mixture in a bowl and stir in salt, tasting as you add.
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Story
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If you haven't eaten macadamia nuts for a while, you may have forgotten how creamy and "buttery" they taste. The flavor is unique, which makes this pesto perfect for a special dish for a special occasion. You can use it in a lot of ways, but I like to make a pot of linguine pasta and toss with this pesto. It makes a very satisfying main dish. Chop up a handful of macadamia nuts and sprinkle on top. Enjoy1
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