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Rachael Ray's 30-Minute Healthy Recipes

Macaroni and Cheese Ham Chowder


*1 (14 oz.) can of chicken broth
*1 C of water
*1 C of elbow macaroni
*1 C frozen corn
*1 C cooked ham, diced
*6 oz. of American or mild Cheddar cheese, cubed
*1 C of milk


1.Bring the chicken broth and water to a boil over high heat.
2.Stir in the macaroni, reduce the heat to low and cook 12 minutes - DO NOT drain.
3.Stir in the corn, ham, cheese and milk and cook 5 minutes over very low heat, stirring often.


The best of both worlds! That's how my family describes this soup. You've got your Mac & Cheese (all time family favorite) plus Ham & Corn Chowder. Yes, you could make them separate, but why?!

I recommend you DON'T buy those packages of cut up ham. I've found the ham at the deli is so much sweeter and just tastes better. Ask for a pound or so of ham, just cut as a chunk. Choose a good ham (honey roasted, Virginia) NOT "boiled ham" as you won't get the flavor you want. Then, dice up the chunk of ham yourself. The flavor and texture is really much better than you'll find in a package of diced ham you find in the lunch meat aisle.

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