Rachael Ray's 30-Minute Healthy Recipes
* Elbow Macaroni * 1/2 lb. ground beef * 1can stewed tomatoes * 1 c shredded sharp cheese
1. Cook macaroni according to package directions 2. Brown ground beef, drain, and set aside. 3. Drain macaroni and mix in can of stewed tomoatoes, ground beef, and shredded cheese 4. Heat until warm. 5. Serve immediately
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