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Rachael Ray's 30-Minute Healthy Recipes

Malted Chocolate Ice Cream Cake


*1 qt. vanilla ice cream, softened
*1/4 C malted milk powder
*1 qt. chocolate ice cream
*1/3 C fudge ice cream topping
*1 C malted milk balls, chopped


1. Place the vanilla ice cream in a bowl and stir in the malted milk powder.
2. Spread the chocolate ice cream over the bottom of a spring form pan.
3. Drizzle the fudge topping over the chocolate ice cream and top with half of the milk balls.
4. Spread the vanilla ice cream over the top.
5. Freeze 4 hours or until firm and top with the remaining milk balls before serving.


If you've priced ice cream cakes lately you'll know how popular they've gotten... supply and demand; people want them and will pay any price.

How about making your own? This is a great recipe and works very well - plus it's very tasty! It's got all the great ice cream parlor flavors - chocolate, fudge, and malted milk!

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