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Rachael Ray's 30-Minute Healthy Recipes

Mamas New Style Pecan Pie


* 1 (4 serving) pkg. sugar-free chocolate cook-and-serve pudding mix
* 2/3 C nonfat dry milk powder
* 1/2 C water
* 1 tsp. rum extract
* 1/2 C chopped pecans
* 1 (8 in.) chocolate pie crust


1. Pour the dry pudding mix into a saucepan.
2. Add the milk powder and stir to incorporate together.
3. Stir in the water and mix well.
4. Place the pan over medium heat.
5. Cook 5 minutes, stirring continuously, until the mixture just begins to boil.
6. Mixture will thicken as it cooks.
7. Remove from the heat and stir in the extract.
8. Carefully fold in the pecans.
9. Place the pie crust in a pie pan and prick the bottom of the crust a few times with a fork.
10. Pour the thickened mixture into the crust.
11. Cover and refrigerate until set about 3 hours.


When the weather is steamy, it's nice to limit the pie-making to just a little pot on the stove instead of the whole oven heating up the house. The finished product is cool and refreshing!

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